Everything
off the pit

The South's Best Rib Tips. Hickory smoked until the bark caramelizes.

• Small $15
• Large $20
• X-Large $25
• 2X-Large $30

Bite through, never falling apart. Glazed and finished with a caramelized bark.

• Half Slab $15
• Full Slab $30

Hand-pulled Boston butt, smoked for hours and tossed in Big Smoke Sauce.

• 1/2 Pound $9
• 1 Pound $16

Every platter includes your pick of two sides.

• Small Rib Tips $20
• Large Rib Tips $25
• Ribs $15
• Pulled Pork $13
• Smash Burger $14
• Smoked Wings $18
• Smoked Sausagepork, gator or 3 cheese $10

Dry: Lemon Pepper, House Seasoning. Wet: BBQ, Buffalo, Sweet Chili, Hot Honey.

• Hickory Smoked Wingseight count $14

Choice of sausage type.

• Smoked Sausagepork, gator or 3 cheese $6

On a toasted bun with Big Smoke Sauce.

• Pulled Pork Sandwich $8
• 4 Bone Rib Sandwich $10

Smashed and grilled with a crispy crust.

• Hamburger $9
• Cheeseburger $10
• Double Smash $14
• Double w/ Cheese $15
• SmashBurger Wings Combodouble smash, 4 wings, fries $18

Friday and Saturday only. When they are gone, they are gone.

• Plain Turkey Leg $18
• Stuffed Turkey Legdirty rice $22

Friday and Saturday only.

• Pulled Pork Nachos $12
• Pulled Pork Fries $12

All sides $3.

• Baked Beans $3
• Potato Salad $3
• Dirty Rice $3
• Mac & Cheese $3
• Seasoned Fries $3