Low Heat. Hickory Smoke. With A Flavor.
Home of the South’s Best Rib Tips
Open 12PM until Sold Out
Smoked14Hours Daily
Home of the South’s Best Rib Tips
Open 12PM until Sold Out
Hickory smoked until the bark caramelizes
Every platter comes with your pick of two
Ribs, pork, sandwiches, burgers and sides
Wings: Lemon Pepper · House Seasoning · BBQ · Buffalo · Sweet Chili · Hot Honey
Order NowHickory, low heat, and up to fourteen hours on the pit. No gas, no shortcut, no finishing it in an oven. The bark comes from time and smoke, and when we sell out for the day we are done until tomorrow.
Prove us wrong. We’ll wait.
Served 12PM to 3PM · plus tax · while they last
Whole and half pans, ribs by the rack, combos by the person, and boxed lunches. Tell us the headcount and we will build it for you.
Feeds25Per Full Pan
In person at the window only · not on delivery apps · one per order · not combined with weekly specials
We need a hard worker on the pit crew, running grills and smokers directly under the Pitmaster. Tuesday through Saturday, 25 to 35 hours a week, competitive hourly pay and meals on shift.
Near campus, open Tuesday to Saturday, and we serve until we sell out.
Yes. We deliver to MSU campus housing, the Cotton District and the wider Starkville area through DoorDash, GrubHub and Uber Eats. You can also call ahead and pick up at the window at 300 HWY-12.
About five minutes. We are on Highway 12 at 300 HWY-12, which puts us a short drive from the MSU campus and the Cotton District.
Yes. Mississippi State students get 5% off with a valid student ID. Military, veterans, first responders and healthcare workers get 10% off with a valid ID. Discounts are in person at the window only, one per order, and cannot be combined with weekly specials.
Yes. We cater tailgates, graduations, student organization events, church functions, family reunions and job sites, with meat by the pan, ribs by the rack, combos by the person and boxed lunches. There is a $100 minimum and a 50% deposit. Call 662.648.9671 for a quote.
We are open Tuesday to Saturday starting at 12PM and we serve until we sell out. Closed Sunday and Monday. Call ahead at 662.648.9671 to check what is left, because we do sell out.
Rib tips. We are the home of The South's Best Rib Tips, hickory smoked low and slow until the bark caramelizes. They come as a platter with two sides, or a la carte in four sizes.
We smoke over hickory only, no gas and no shortcuts. The fire starts at 4AM and the pit runs up to fourteen hours. Everything comes from family recipes we have been cooking since 2020, and when we sell out for the day, we are done.
Still not sure? Call 662.648.9671 and ask.
Order Now12PM until
Sold Out
Tuesday to Saturday
Closed Sunday and Monday